7 Must-Try Dishes From the Ruth Chris Steak House Menu With Prices
Choosing what to order at a steakhouse can feel overwhelming, especially when you want to make every bite—and every dollar—count. You’re not alone; many diners struggle to narrow down the best options from an extensive menu.
This guide to 7 Must-Try Dishes From the Ruth Chris Steak House Menu With Prices makes your decision easier.
You’ll find seven must-try Ruth’s Chris Steak House dishes here, with typical prices that vary by location.
Start with the buttery Filet, rich Ribeye, or Petite Filet and Shrimp for a classic surf-and-turf meal.
Try jumbo-lump Crab Cakes or savory Barbecued Shrimp as starters.
Add the signature Sweet Potato Casserole, then finish with cheesecake or Chocolate Sin Cake.
Ask your server for current pricing and availability, and you’ll uncover the best way to order each favorite.
Key Takeaways
- Ruth’s Chris Filet offers exceptionally tender, buttery beef, with prices varying by portion size and location.
- The marbled Ribeye delivers bold, juicy flavor and pairs well with rich sides or red wine.
- Petite Filet and Shrimp combines a delicate steak with sweet, savory shrimp for a classic surf-and-turf entrée.
- Jumbo lump Crab Cakes feature crisp exteriors, sweet crab meat, and tangy remoulade sauce.
- Sweet Potato Casserole, cheesecake, and Chocolate Sin Cake provide indulgent accompaniments and desserts. Ask about current prices.
Ruth’s Chris Filet: The Most Tender Steak
When you’re craving an exceptionally tender steak, Ruth’s Chris Filet delivers with its buttery texture and rich, beefy flavor. This lean cut offers a refined dining experience, especially when you prefer softness over bold marbling.
You can choose a petite filet for a lighter entrée or order a larger portion when you want a more substantial meal. Ruth’s Chris cooks each filet to your requested temperature, then serves it on a sizzling 500-degree plate to preserve its warmth.
A simple Steak seasoning amplifies the beef without masking its natural taste. Add a classic side, such as creamed spinach or mashed potatoes, to complete your plate.
For a Wine pairing, choose a full-bodied Cabernet Sauvignon, whose tannins and dark-fruit notes complement the filet’s savory richness. You’ll also find that the steak’s mild profile pairs well with a peppercorn or béarnaise sauce, though the meat tastes excellent on its own.
Check the current menu for prices and availability before ordering.
Ruth’s Chris Ribeye: A Rich, Marbled Favorite
For a steak with bold flavor and generous marbling, Ruth’s Chris Ribeye is a satisfying choice. You’ll enjoy its rich beef flavor, juicy texture, and beautifully seared crust.
The ribeye’s marbling melts during cooking, keeping each bite tender and flavorful. Ruth’s Chris typically serves it sizzling, so the presentation adds excitement before you even pick up your fork.
| Detail | What you’ll notice |
|---|---|
| Flavor | Beefy, rich, and buttery |
| Texture | Tender with satisfying chew |
| Pairing | Choose a bold side or glass of red wine |
Ask your server about the steak’s preparation and current menu price, since costs can vary by location.
A light touch of Steak seasoning lets the ribeye’s natural flavor lead, while extra sauce can overwhelm its character.
You’ll also appreciate how the Restaurant ambiance turns dinner into a special occasion, whether you’re celebrating or simply treating yourself.
For the best experience, order it to your preferred doneness and savor it slowly.
Petite Filet and Shrimp: A Classic Pairing
You’ll enjoy tender filet flavor in every bite of this petite cut. Succulent shrimp add a savory contrast, making this pairing especially satisfying. Served with a classic steakhouse presentation, it brings polished appeal to your table.
Tender Filet Flavor
The Petite Filet and Shrimp combines a tender, buttery filet with succulent shrimp for a classic surf-and-turf pairing. Your filet delivers a rich, beefy flavor with a delicate texture that practically melts as you chew.
Ruth’s Chris uses high-heat cooking techniques to create a flavorful crust while preserving the center’s tenderness. You’ll notice how the restaurant’s signature butter finish adds smoothness and savory depth without masking the steak’s natural character.
For additional flavor improvement, choose a temperature that suits your preference and savor each bite slowly.
| Feature | What You’ll Taste |
|---|---|
| Texture | Soft, tender bite |
| Crust | Deep, savory sear |
| Finish | Rich, buttery depth |
The petite cut offers satisfying richness in a refined portion, making it easy for you to enjoy the steak’s concentrated flavor alongside the meal’s other components.
Succulent Shrimp Pairing
Alongside the petite filet, the shrimp brings a bright, savory contrast with its tender texture and delicate sweetness. You’ll enjoy how its ocean-fresh flavor balances the steak’s rich, beefy depth without overpowering it.
This combination belongs among classic Seafood pairings, especially when you want variety in one entrée. Thoughtful Shrimp cooking techniques preserve the shellfish’s juiciness while adding a lightly seasoned finish.
- Choose shrimp for a lighter contrast.
- Savor its delicate, naturally sweet flavor.
- Pair each bite with petite filet.
- Notice the tender, springy texture.
- Ask about available preparations and sauces.
The shrimp also gives you an invigorating change of pace between bites of filet. Its mild seasoning keeps the pairing approachable, while the distinct textures make the meal feel satisfying.
If you prefer balanced flavors rather than heavy richness, this duo delivers an appealing choice from the Ruth’s Chris menu.
Classic Steakhouse Presentation
A petite filet and shrimp pairing captures the classic steakhouse experience with polished simplicity. You’ll enjoy the tender filet’s rich flavor alongside buttery, seasoned shrimp, creating a balanced entrée that feels both indulgent and approachable.
The Steakhouse ambiance elevates every bite, from the warm lighting to the attentive service and sizzling platter. Its Classic presentation keeps the focus on quality: neatly arranged seafood, a perfectly cooked steak, and optional sides that complete your plate.
| Element | What You’ll Taste | Best Enjoyment |
|---|---|---|
| Petite filet | Tender, mild beef | Order medium-rare |
| Shrimp | Buttery, savory seafood | Add a squeeze of lemon |
| Presentation | Elegant, uncluttered plating | Savor it slowly |
You can pair this classic combination with creamed spinach, au gratin potatoes, or a bold red wine. Together, these details make your meal feel special without overwhelming the star ingredients.
Ruth’s Chris Crab Cakes: A Seafood Starter
You’ll enjoy jumbo lump crab meat in every bite of Ruth’s Chris crab cakes. Each cake has a crisp exterior and tender seafood inside. Pair them with the signature remoulade sauce for a tangy finish.
Jumbo Lump Crab Meat
Ruth’s Chris crab cakes showcase jumbo lump crab meat in a crisp, golden seafood starter. You’ll taste generous, tender pieces that deliver a naturally sweet, ocean-fresh flavor in every bite.
The kitchen binds the crab lightly, so you can appreciate its delicate texture rather than a dense, bready filling. This thoughtful preparation places the dish among memorable seafood delicacies while highlighting premium crab meat variations.
- Look for visible jumbo lumps throughout each cake.
- Cut gently to preserve the tender interior.
- Enjoy the crisp exterior with each bite.
- Pair it with a chilled white wine.
- Savor the crab’s clean, sweet finish.
You’ll find this starter especially appealing if you prefer seafood with substance and restraint. Its balanced seasoning supports the crab’s character without overpowering it, making each mouthful feel polished and satisfying.
Signature Remoulade Sauce
The signature remoulade adds a creamy, tangy contrast to Ruth’s Chris crab cakes, balancing their sweet crab meat and crisp crust. You’ll taste bright acidity, subtle spice, and savory depth in every dip.
This sauce doesn’t overpower the lump crab. Instead, it sharpens each bite and keeps the starter invigorating.
| Flavor note | What you’ll notice |
|---|---|
| Tangy | Lemon-like brightness |
| Spiced | Gentle peppery warmth |
Ruth’s Chris shows Culinary innovation by pairing a polished steakhouse presentation with a lively seafood condiment.
You can request extra remoulade if you prefer a bolder finish, or sample it sparingly to appreciate the crab’s delicate flavor.
Sauce variations may include more herbs, heat, or citrus, depending on preparation. Either way, the creamy texture complements the cakes beautifully and makes this starter feel complete.
It’s a flavorful reason to begin your meal here.
Ruth’s Chris Barbecued Shrimp: A Savory Classic
When you’re craving bold flavor without a heavy entrée, Ruth’s Chris Barbecued Shrimp delivers succulent shrimp sautéed in a savory, buttery barbecue-style sauce. You’ll taste garlic, herbs, and gentle spice in every bite, while the rich glaze complements the shrimp’s natural sweetness.
Although the dish evokes backyard grilling, the kitchen relies on a quick sauté rather than traditional grilling techniques or a smoky barbecue marinade.
To enjoy it at its best:
- Start with the shrimp while they’re hot.
- Spoon extra sauce over each bite.
- Pair them with crusty bread for dipping.
- Choose a crisp white wine or invigorating cocktail.
- Share the appetizer, or make it your lighter meal.
You’ll appreciate how the sauce clings without overwhelming the seafood. Ask your server about the current menu price, since Ruth’s Chris locations may vary.
This appetizer works especially well before a steak, yet it’s satisfying enough to order on its own when you want something flavorful, polished, and easy to enjoy.
Ruth’s Chris Sweet Potato Casserole: A Signature Side
For a comforting contrast to the savory Barbecued Shrimp, Ruth’s Chris Sweet Potato Casserole brings creamy mashed sweet potatoes beneath a crisp, buttery pecan crust. You’ll find this signature side balances a rich steak with gentle sweetness, warm spice, and satisfying texture. The smooth filling tastes indulgent without feeling heavy, while the toasted topping adds a delicate crunch to every bite.
You can order it alongside your entrée when you want more than a standard vegetable accompaniment. Its polished presentation and comforting flavor make it a dependable choice for sharing, though you may prefer to keep the dish to yourself.
The sweet potato base pairs especially well with Ruth’s Chris’s boldly seasoned beef, creating a contrast that keeps your plate interesting from the first bite to the last.
If you enjoy sweet-savory combinations, you won’t want to overlook this menu favorite. Ask your server about current pricing, since costs can vary by location and menu updates.
Ruth’s Chris Desserts Worth Ordering: Cheesecake and Chocolate Sin Cake
Save room for dessert, because Ruth’s Chris cheesecake and Chocolate Sin Cake offer two distinct ways to finish your meal. You’ll find each option satisfying after a rich steak dinner, but your choice depends on the ending you want.
- Choose cheesecake for a cool, creamy finish with a smooth texture.
- Order Chocolate Sin Cake when you’re craving intense chocolate flavor.
- Share either dessert if you’ve already enjoyed a generous entrée and side.
- Notice the dessert presentation, which makes each plate feel restaurant-worthy.
- Pair your selection with coffee for a balanced final bite.
The cheesecake delivers familiar comfort without feeling ordinary, while Chocolate Sin Cake gives you a denser, more decadent experience. You’ll appreciate the contrast between the tender cake and luxurious chocolate profile, especially when you want truly indulgent treats.
Ask your server about current availability and pricing, since dessert selections and portions may vary. Whether you prefer creamy or intensely chocolatey, both choices provide a memorable denouement to your Ruth’s Chris meal.
Frequently Asked Questions
Does Ruth’s Chris Steak House Offer Vegetarian or Vegan Menu Options?
Yes, you’ll find vegetarian options at Ruth’s Chris Steak House, although the menu focuses primarily on steaks and seafood. You can typically order vegetable sides, salads, and select appetizers without meat.
Vegan dishes may require modifications, and availability can vary by location. Ask your server about plant-based ingredients, preparation methods, and substitutions before ordering.
They’ll help you create a satisfying meal while accommodating dietary preferences, allergies, or restrictions as carefully as possible.
Can I Make Reservations at Ruth’s Chris Steak House Online?
Yes, you can make reservations at Ruth’s Chris Steak House online through the restaurant’s official website. Like securing your seat before the curtain rises, choose your location, date, time, and party size, then confirm your booking.
You can also modify or cancel reservations online when available. While planning, examine Wine pairings and Dessert options to complete your meal.
Availability varies, so reserve early for weekends, holidays, or special occasions.
What Dress Code Is Required at Ruth’s Chris Steak House?
You’ll want to dress in business casual attire at Ruth’s Chris Steak House. Choose collared shirts, blouses, dress pants, skirts, or tasteful dresses, and wear clean, polished shoes.
Avoid beachwear, athletic clothing, flip-flops, ripped garments, and overly casual outfits. Dress code policies may vary slightly by location, so check your restaurant’s guidelines before dining.
Your polished appearance complements the restaurant ambiance and helps maintain its upscale, comfortable dining experience for every guest.
Does Ruth’s Chris Accommodate Food Allergies and Dietary Restrictions?
Yes, Ruth’s Chris accommodates many food allergies and dietary restrictions when you tell your server before ordering. Gluten-free options include select steaks, seafood, vegetables, and salads, though preparation methods may vary by location.
Dairy-free dishes may also be available with substitutions or omissions. Clearly communicate allergies, ask about cross-contact risks, and request ingredient details.
Because menus and kitchen practices differ, confirm your needs with the specific restaurant before dining.
Are Private Dining Rooms Available for Special Events?
Yes, you’ll find private dining rooms available for special events at many Ruth’s Chris locations. You can host birthdays, anniversaries, business dinners, rehearsal dinners, and other gatherings in an elegant, comfortable setting.
Ask your local restaurant about room capacity, availability, menus, and personalized service. Catering services may also support your celebration, while private event packages can simplify planning with food, beverages, and amenities arranged to fit your group’s needs.
Conclusion
You’ve got seven standout choices to examine on the Ruth’s Chris Steak House menu, from the famously tender filet to indulgent cheesecake. Consider this: steaks account for roughly 40% of American restaurant entrée orders, showing why a perfectly prepared cut remains a favorite.
Whether you’re planning a special dinner or simply craving bold flavor, use these Ruth’s Chris Steak House menu prices and pairings as a guide. You’ll enjoy your meal even more when you choose a dish that matches your appetite and occasion.
