3 Top Picks From the Longhorn Steakhouse Menu With Prices

Choosing what to order at LongHorn Steakhouse can be challenging, especially when you want a great meal without overspending. You’re not alone—many diners struggle to compare steaks, chicken, and seafood while staying within budget.

These three standout LongHorn Steakhouse picks cover different price points.

Choose the Outlaw Ribeye, typically $30–$40, for a smoky, bone-in steak with rich marbling.

The Parmesan-Crusted Chicken, usually $20–$30, gives you grilled flavor, a savory cheese crust, and excellent value.

LongHorn Salmon generally costs $25–$35 and offers a lighter, protein-rich option.

Prices vary by location, so check your local menu and keep exploring for helpful ordering tips and comparisons.

Key Takeaways

• Outlaw Ribeye: A smoky, bone-in ribeye with rich marbling, typically priced between $30 and $40.
• Parmesan-Crusted Chicken: Grilled chicken with Parmesan and herbs, generally costing approximately $20 to $30.
• LongHorn Salmon: A flavorful seafood option, usually priced around $25 to $35, depending on location.
• Prices vary by restaurant, portion, promotions, and regional menu updates, so check your local LongHorn menu.
• Add sides, beverages, sauces, or desserts when estimating your total bill and comparing overall value.

Three LongHorn Steakhouse Picks and Prices

LongHorn Steakhouse’s menu has plenty of tempting choices, but three standouts are the Outlaw Ribeye, Parmesan-crusted chicken, and LongHorn salmon. Prices vary by location, promotions, and portion size, so check your local menu before ordering.

You’ll often find the Outlaw Ribeye listed around $30–$40, while Parmesan-crusted chicken generally costs about $20–$30. LongHorn salmon usually falls near $25–$35.

Your choice depends on what you want from dinner. The ribeye suits a hearty steakhouse meal, the chicken offers a comforting, savory option, and the salmon provides a lighter seafood alternative.

You can also consider sides, sauces, and preparation preferences when estimating your total. Menu customization may let you adjust accompaniments or select a different cooking style, depending on availability.

As you settle into the steakhouse ambiance, ask your server about current prices, portion details, and substitutions. That quick check helps you plan confidently and choose the best value for your appetite and budget.

Desserts, beverages, and added toppings may increase your final bill.

Outlaw Ribeye: Best for Bold Flavor

Craving a steak with deep, smoky flavor? You’ll want the Outlaw Ribeye, a thick, bone-in cut built for serious steak lovers. Its generous marbling keeps every bite juicy while delivering a rich, beefy Flavor profile with a satisfying charred finish. LongHorn seasons it boldly, letting the steak’s natural taste lead without overwhelming it.

The restaurant’s Cooking techniques help make this cut memorable. Grilling over an open flame creates smoky notes and a caramelized crust, while careful timing preserves the tender center.

You can choose your preferred doneness, but medium-rare lets the marbling shine and keeps the texture succulent. The bone also adds visual appeal and reinforces the ribeye’s hearty character.

Expect to pay more than you would for a standard entrée, yet the portion and bold flavor make it a compelling splurge. Pair your steak with a classic side, and you’ll have a satisfying meal centered entirely on robust, grilled beef.

Parmesan-Crusted Chicken: Best Value Choice and Third Top Pick Comparison

If you want a satisfying meal without steakhouse pricing, Parmesan-Crusted Chicken stands out as LongHorn’s best-value choice and third overall pick. You get a grilled chicken breast layered with creamy Parmesan, herbs, and a golden crust, creating a flavorful upgrade without the cost of a premium steak.

Its flavor profile balances savory cheese, mild seasoning, and smoky grill notes, so you’ll enjoy richness without an overly heavy bite. Compared with the Outlaw Ribeye, this entrée offers a lighter, leaner option while still feeling indulgent.

Savory Parmesan, mild seasoning, and smoky grill notes create a lighter, indulgent alternative to the Outlaw Ribeye.

You won’t get the ribeye’s dramatic marbling or deeply beefy character, but you’ll gain a more approachable price and dependable portion. The nutritional benefits also make it appealing if you’re watching your choices.

Chicken provides protein, and you can pair it with vegetables for a more balanced plate. Ask for dressing or sauce on the side to manage added calories.

Choose this dish when value, comfort, and satisfying flavor matter more than steakhouse spectacle. It’s an especially smart pick for lunch, weeknight dining, or sharing an appetizer.

Frequently Asked Questions

Does Longhorn Steakhouse Offer Vegetarian or Vegan Menu Options?

Yes, you’ll find vegetarian choices at LongHorn Steakhouse, though the selection remains limited. You can request a meatless salad, steamed vegetables, baked potato, or side dishes, while checking ingredients and preparation methods with your server.

Fully vegan meals may require several modifications, since sauces, dressings, and cooking fats can contain animal products. Ask about plant-based options and vegan-friendly dishes, and confirm cross-contact concerns before ordering to match your dietary needs.

Can I Make Reservations at Longhorn Steakhouse?

Yes, you can make reservations at LongHorn Steakhouse, though availability and booking methods vary by location. Call your nearest restaurant or check its website for reservation options; some locations may primarily offer walk-ins, call-ahead seating, or online waitlists.

If you’re planning a special dinner, ask about table availability, a Steak pairing, and the Wine selection. Don’t wait until the last minute, as popular dining times can fill up quickly, especially on weekends and holidays.

Does Longhorn Steakhouse Provide Gluten-Free Menu Choices?

Yes, you’ll find gluten-free choices at LongHorn Steakhouse, though the restaurant may not offer a dedicated gluten-free menu. You can ask your server about allergen-friendly steaks, grilled chicken, salads, and sides, then confirm preparation methods to avoid cross-contact.

For gluten-free appetizers, availability may vary by location. Gluten-free desserts also change, so check the current menu. Tell your server about your allergy before ordering, and verify ingredients carefully.

Are Longhorn Steakhouse Menu Prices Different by Location?

Yes, you’ll likely see different prices at LongHorn Steakhouse locations. Pricing consistency guides the brand, but menu variations, regional operating costs, local competition, and market conditions can change what you pay.

A steak may cost more in a major city than at a suburban restaurant, while promotions and limited-time offers vary, too. Check your nearest location’s online menu or call ahead for the most accurate prices before you visit.

Does Longhorn Steakhouse Offer Takeout or Delivery Services?

Yes, you can order LongHorn Steakhouse meals for takeout, and many locations offer delivery through participating third-party apps. Availability, delivery fees, and minimum orders vary by restaurant and area, so you’ll need to check your local location online.

When ordering, you can customize your steak preparation, add sides, and review beverage selections. Pickup usually offers the quickest option, while delivery convenience depends on distance, restaurant hours, and courier availability.

Conclusion

Choosing from LongHorn Steakhouse’s menu shouldn’t feel like a high-stakes decision, yet these three picks make it surprisingly difficult.

You’ll get bold, smoky satisfaction from the Outlaw Ribeye, while Parmesan-Crusted Chicken delivers impressive value without tasting like a compromise.

Your third top pick adds another tempting option, proving that “playing it safe” can still lead to a memorable meal.

Ironically, the hardest part isn’t finding something delicious—it’s leaving room for dessert. These top picks from the LongHorn Steakhouse menu with prices make the decision even more tempting.